I know coconut oil is very good in coffee–like a creamy, dreamy vacation-good-in-coffee, but I haven’t had it in tea until today. I added a little stevia and this is cup number two! 🙂
If you think you know the benefits of lemon oil, I bet your mind can still be blown… Do a search of your own on the main chemical constituent of lemon oil, D-limonene and see what you come up with. (SRSLY–DO IT!)
I have an aging father and I recommended this concoction to him for ALL of the benefits…and now I know it’s tasty one, too.
I really don’t want to over-link you, but this is important…even if you just skim this article about non-dairy coffee creamer by Dr. Mercola (get it–skim? :-)) you’ll pick up valuable information.
Then, take a sip of your coconut oil concotion, so you can increase the chance of retaining the information!